Super versatile chicken or beef recipe

Last night we had chicken using a marinade that doubles equally well for beef. I've especially enjoyed it with flank steak. For the chicken, I combined all ingredients in the crock pot, came back after 5 hours, and voila. Not even an extra bowl messed up - it doesn't get much better than that. Here's the versatile marinade recipe:
1/2 cup vegetable oil
1/2 cup V8 juice
1/2 cup soy sauce
1/2 cup brown sugar
1 t. minced garlic cloves

I added four frozen chicken breasts and put in the crock pot on high for 5 hours. Very simple and unique. It tastes nothing like what it sounds like!

Enjoy and let us know what you think or other ways you've used it.