Simple Apple Crisp Recipe

This is a great recipe for brunch or dinner and a super way to use up some apples. Volunteer to bring it to Easter, Mother’s Day or your next potluck. And like anything with cinnamon, the mouth-watering smell while you’re cooking it while tempt all in the house. Enjoy!

Simple Apple Crisp Recipe
Prep time: 20 minutes Cook time: 40 minutes Serves: about 8

6 cups sliced apples (if you’re really in a rush, buy the chopped ones)
2/3 cup flour
½ cup packed brown sugar
½ cup rolled oats
1/3 cup butter or margarine, softened
¼ cup apple juice
2 T. lemon juice
½ t. cinnamon

Arrange apples in a 9 x 13 pan or 2 Qt. casserole dish. Sprinkle with the lemon juice (for freshness) and cinnamon, and add in apple juice. In a separate bowl, combine the flour, brown sugar, and oats. Mix well. Mix in the margarine (easiest with a large fork) until the mixture is crumbly. Spread that mixture on top of the apples. Bake at 375 for about 40 minutes.


And of course, for other homemade easy recipes, entertaining tips, and one really great ham, visit pams-hams.com.