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Hi. I'm Pam. I don't love to cook but like to eat and to serve simple comfort food like my mom used to make. I'm especially partial to recipes that are big hits with families or at parties so read on for great ideas, cooking tips and recipes.

Thursday, January 15, 2009

When a Glazed Ham Really Isn't

Since I sell a fabulous spiral ham with a crunchy sweet glaze on top, I find myself purchasing other products that have similar labeling. This past Christmas, my neighborhood gourmet grocer sold a glazed spiral ham in their refrigerated bin so I gave it a try.

It appears the USDA does not have any labeling rules on the word glazed because that ham had neither a visible glaze coating nor a separate glaze packet. This ham may be fine for some that plan on embellishing it themselves, but for those that thought they had a simple meal solution, they were inevitably disappointed.

A good rule of thumb might be that a ham with a crunchy glaze on it sold at a market or grocery store should probably be in a box. It would make sense that the crispy glaze would crack too much if it was thrown around in a bin with the other hams.

And don't even get me started on meat quality!

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